Some of my Ghanaian and African reads for the first six months of 2016

Some of my Ghanaian and African reads for the first six months of 2016 include

Ghana reads include books by Ghanaian authors, Ghanaians in the diaspora, on Ghana, or with a Ghanaian setting:

  • Quartey, Kwei: Murder at Cape Three Points (mystery/crime with Inspector Darko Dawson)
  • Agyeman-Duah, Ivor: Africa – a miner’s canary into the 21st century (a collection of essays on African countries)
  • Insaidoo, Kwame Afadzi: Ghana – An incomplete independence or a dysfunctional democracy (political analysis)

Africa reads include books by African authors, Africans in the diaspora, on African countries, or with an African setting:

  • Singh, Astha: Congo – a journey (fictional account of an Indian family in DRC)
  • Guillaume, Laurent: White leopard (thriller set in Mali)
  • Mahlangu, Songeziwe: Penumbra (prize-winning South African novel with the main character having a mental breakdown)
  • Camus, Albert: The stranger (this was a re-read of the classic which I originally read in French)
  • Orford, Margie: Like clockwork (crime/thriller set in South Africa)
  • McCain, Paula: Circling the sun (fictional account of early part of Beryl Markham’s life, mostly set in colonial Kenya) [read for Accra Book Club]
  • Davids, Nadia: An imperfect blessing (a family saga set in the Cape Town of 1993-94)
  • Farah, Nuruddin: Hiding in plain sight (a diasporan Somali family adapts to loss of a member to a terrorist attack) [read for Accra Book Club]
  • Banda-Aaku, Ellen: Sula and Ja (a young adult novel about two teens discovering more about each other, set in Zambia)

Plus a special mention of three cookbooks with African/Ghanaian connections:

  • Sloley, Patti Gyapomaa: A date with plantain (I admit that ripe plantain is one of my absolutely favourite foods)
  • Osseo-Asare, Fran and Baeta, Barbara: The Ghana cookbook (comprehensive, and great if you are a non-Ghanaian or not living in Ghana)
  • Timothy, Duval and others: The groundnut cookbook (lots of West African recipes adapted to more Western/UK tastes)
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